What are you Eating/Drinking?
- Thread starter Super-Supra
- 22,334 comments
- 917,284 views
- 16,558
- Grea'er Laandan
- UKMikeyA
- UKMikeyA
Calzone Kitchen slow cooked up another batch of nacho cheesesteak wraps and I grabbed six. Supply is definitely exceeding demand as the fanbase is going rabid for them online. They posted a pack shot to their Facebook group.
Here's mine:
It's one of those things I like enough to eat even if I'm not even particularly hungry.
Here's mine:
It's one of those things I like enough to eat even if I'm not even particularly hungry.
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- 5,373
- Ohio
0400 applewood bacon tortilla
Small slather of horseradish sauce
Seemed smart
Crappy picture is the steam off the mouth burners and dang it
Small slather of horseradish sauce
Seemed smart
Crappy picture is the steam off the mouth burners and dang it
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- 29,603
- Thailand
Spicy hot pot that I seem to be too tolerant to.
At first I thought I was getting “white boy pot” so as not to scare me off. But I’ve been loading it with extra chilli. Now I just think my mouth has lost all feeling.
I still get a buzz from raw chillis when I cook at home, but I think the sensation of hot pot being hot has lost its chance with me. Nothing I can do can make the pot compare to what I used to feel when eating it as a young man.
At first I thought I was getting “white boy pot” so as not to scare me off. But I’ve been loading it with extra chilli. Now I just think my mouth has lost all feeling.
I still get a buzz from raw chillis when I cook at home, but I think the sensation of hot pot being hot has lost its chance with me. Nothing I can do can make the pot compare to what I used to feel when eating it as a young man.
- 5,373
- Ohio
Keep on bacon’n
Foreman grill
And whatever …
Actually a decent chip
Foreman grill
And whatever …
Actually a decent chip
- 28,466
- Glasgow
- GTP_Mars
I feel like I have almost mastered the art of the baked potato. Here's my method:
It's so good, you don't even need to have it as a side - it's a very decent main if you are not that hungry, but served with a grilled or fried meat main, it's fantastic.
- Coat a fist-sized baked potato with a small amount of sunflower oil and sprinkle liberally with rock salt,
- Stab it multiple times with a small sharp knife
- Place on a baking tray (also covered in rock salt) in pre-heated oven for 30 mins, then turn over and leave for another 30 mins
- Take it out oven and cut a cross into it, and press inward using kitchen gloves to expose the insides of the potato
- Add a generous amount of butter, some garlic puree and some grated mature cheddar, and mash into the potato with a fork
- Top with loads of grated cheese and put back into the oven for a few minutes, then drizzle with a bit of soy sauce for colour
- Serve with a side of unmelted grated cheese (to add when half-way through eating) et voila
It's so good, you don't even need to have it as a side - it's a very decent main if you are not that hungry, but served with a grilled or fried meat main, it's fantastic.
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- 7,584
- Horbury, West Yorkshire
- GTP_Sprite
We do a very similar way of cooking them.
Instead of Soy we use Worcester Sauce otherwise the same. Super easy and delicious.
I’ve seen a giant roast potato recipe knocking around the socials but I don’t have an air fryer. Those look the dogs danglers.
Instead of Soy we use Worcester Sauce otherwise the same. Super easy and delicious.
I’ve seen a giant roast potato recipe knocking around the socials but I don’t have an air fryer. Those look the dogs danglers.
- 28,466
- Glasgow
- GTP_Mars
- 3,012
- Russian Federation
- Kannon33r
Khachapuri day. Instead of pizza we took 3 different types of khachapuri - Adjarian(bread boat with cheese and egg inside), Imeretian(simple cheese filled one), Megreli(basically Imeretian, but with additional cheese on top). Was too hungry to make photos, their menu from web
Georgian cuisine is topnotch, as always.
Georgian cuisine is topnotch, as always.
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